Savory Crockpot Sauerbraten

Ingredients and Instructions

4 pound chuck roast

1 salt & pepper

2 each onions, sliced

1 each can condensed beef broth (10 3/4 ounces)

1/3 cup liquid brown sugar

1/3 cup cider vinegar

8 each gingersnaps

1 noodles

Sprinkle roast on all sides with salt & pepper. Place roast in crockpot, add onion, broth, brown sugar & vinegar. Cover tightly, cook 5-6 hours on high. Remove roast & set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles.