Roast Pork With Gravy (Crock Pot)

Ingredients and Instructions

5-7 pound pork shoulder roast

2 tablespoon cornstarch

1/4 cup water, cold

Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.