Pot Roast

Ingredients and Instructions

2 pound roast

6 each potatoes, halved

1 each onion soup mix, package

3 each onion, peeled, quartered

4 each carrots, cut into 2 inch lengths

1/2 cup water

Put the vegetables on the bottom and the meat on top in a crockpot. Season meat with salt and pepper. Pour water over all. Simmer all of the above on Low all day. Variations: Add an envelope of onion soup mix or a small can of whole tomatoes.