Pork Chops And Gravy

Ingredients and Instructions

6 each pork, chops, thick

1 flour, for dredging

2 each garlic, cloves, minced

1 each tomatoe paste, can

1 each mushrooms, can, drained

1 each mushroom soup, can, undiluted

1 garlic, salt

Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on Low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.