3 each chicken breasts, split, skinned, boned
1 pepper
1 paprika
20 oz pineapple, drained, unsweetened tidbits
2 tablespoon mustard, dijon-style
1 soy sauce
1 each garlic clove, minced
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings.