2 lb Caribou (Boneless)Flour; for dredging Salt and pepper to taste Oil; for browning meat 1/2 c White Wine1/8 c Worcestershire Sauce1 c Lentils4 Small potatoes, quartered1 Carrot; peeled and…
2 lb Boneless chuck or beef stew1 tb Vegetable oil1/4 tb Pepper1/2 c Water1 md Green pepper -- sliced2 lg Celery -- cut 2" pcs2 sm Zucchini or other squash2…
1 cup sun-dried tomatoes -- not oil packed1 1/2 pounds beef stew meat12 new potatoes -- (1 1/2 pound)1 medium onion -- in 8 wedges8 ounce bag baby-cut carrots --…
1 cup sun-dried tomatoes (not oil packed)1 1/2 pounds beef stew meat1 1/2 pounds new potatoes (about 12) -- cut in half12 pearl onions, cut in half if large(or 1…
1 1/2 C Barley1 Lg Potato -- peel, chop into bite-- size pieces 1/2 C Amaranth1/2 Tsp Garlic Powder -- or to taste1 Tbsp Parsley -- or to taste1/2 Tsp…
4 pound pork, loin roast6 each apples1/4 cup apple juice3 tablespoon sugar, brown1 teaspoon ginger, groundRub roast with salt and pepper. Brown pork roast under broiler to remove excess fat;…
3 qt Unsweetened Applesauce2 lb Granulated Sugar1 lb Brown Sugar3/4 c Apple Cider-----------SPICES-----------1/2 t Nutmeg1/4 t Allspice3/4 t Cloves3 t CinnamonThe thicker skinned, late Summer and Fall apples produce a…