Fresh Artichokes

Ingredients and Instructions

2 large Fresh artichokes

6 cups −Water, hot

4 slices Lemon, thin slices

1/3 cup Butter; or margarine, melted

3 tablespoons Lemon juice

1/4 teaspoon Seasoned salt

With sharp knife, slice about 1" off top of each artichoke; cut off stem

near base. With scissors, trim about 1/2" off top of each leaf. With sharp

knife, halve each artichoke vertically; then scoop out and discard the fuzzy

center or choke. Place artichoke halves in slowcooker; add hot water and

lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain;

serve with sauce. Lemon butter sauce − combine all ingredients.