Beef Bourguinon

Ingredients and Instructions

4 pounds lean beef, cubed

1 cup red wine

1/3 cup oil

1 teaspoon thyme

1 teaspoon black pepper

8 slices bacon, diced

2 cloves garlic, crushed

1 onion, diced

1 pound mushrooms, sliced

1/3 cup flour

Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight

in the fridge. In large pan, cook bacon until soft. Add garlic and onion

sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain

beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the

beef stirring until well coated. Add mushroom mixture on top. Pour reserved

marinade over all. Cook on LOW 8−9 hrs.