Narrow, pointed,dark green leaves distinguish this
perennial aromatic herb known for its distinctive anise like
flavor. Tarragon is widely used in classic French
cooking for a variety of dishes including chicken, fish and
vegetables, as well as many sauces, the best known being
Bearnaise. It's also an integral ingredient in various
herbal combinations such as Fines Herbes. Tarragon is
available fresh in the summer and early fall and
year−round in dried and powdered forms. Care should be
taken when using tarragon since its assertiveness can
easily dominate other flavors. Tarragon vinegar is a
popular item in gourmet markets.
