Quick And Easy Dill Mustard

Ingredients and Instructions

8 oz mustard, dijon

1 tablespoon dill, fresh, chopped, or 1 ts dried dill weed

3 tablespoon oil, olive

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing. NOTE: Homemade mustards must be stored in the refrigerator.