Pineapple Apricot Jam

Tuesday, 01 May 2007 12:00
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2 lb Dried apricots

2 c Crushed pineapple

3 1/4 c Sugar

Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT.

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