Papaya Cucumber Salsa

Ingredients and Instructions

2 cup cucumber, english, unpeeled, finely diced

2 cup papaya, or mango, peeled, diced

2 tablespoon dill, fresh, chopped

2 tablespoon vinegar, white wine, or lime juice

1 pepper, to taste

In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.