Condiments

1 lb Prunes1/4 lb Chopped nuts1 Orange1 c SugarWash prunes. Cover with water. Simmer until tender. Cool. Remove pits. Cut prunes in halves. Extract juice from orange. Remove white membrane…

3 lb Prunes5 md Apples2 c Chopped nuts5 Oranges, peeled and diced3 Quinces4 c Diced watermelon rind1 c RaisinsSugar Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits.…

1 tb Salt1 tb Thyme1 tb Marjoram1 ts Freshly ground pepperRind of 2 lemons, thinly -shredded 1/2 c Parsley flakesSpread rind between 2 sheets of paper towel and let dry.…

4 c Water1 Lemon, sliced1 Carrot, sliced1 Stalk celery, sliced1 ts Peppercorns4 (4 oz) salmon steaksHorseradish Sauce Combine first 5 ingredients in a large skillet; bring to a boil over…

8 lb Plums3 c Sugar3 c Water3 tb Slivered orange peel2 Sticks cinnamon2 c Tawny portPrick plums with sterilized needle to prevent bursting. Combine sugar, water, orange peel and cinnamon…

Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with water and cook until fruit is soft. Rub through a sieve. Add 1/2…

-JUDI M. PHELPS 1/2 c Pineapple; diced in-small pieces 1/2 c Firm ripe mango1/2 c Cucumber; diced & peeled1/3 c Red bell pepper; diced1/3 c Tomato; diced3 tb Green onion…

5 lb Diced rhubarb5 lb Sugar3 lg Pineapples2 Lemons2 c Chopped figs4 c WaterSprinkle sugar over rhubarb. Pare and dice pineapple. Combine pineapple parings and water. Boil until liquid is…

2 lb Dried apricots2 c Crushed pineapple3 1/4 c SugarWash apricots. Cover with cold water. Heat slowly to boiling. Simmer until soft. Add pineapple and sugar. Simmer slowly, stirring frequently,…

2 lb Pigs' ears4 Whole star anise3 sl Fresh ginger root1/2 c White vinegar1/4 c Sugar1 ts Salt1 c White vinegar1 c Sugar1 tb Thinly sliced fresh ginger-root 3 Cloves…