Condiments

Grape Marmalade

Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. ...

Green Curry Paste (Nam Prik Kaeng Khiew Wah)

1 ts Cumin seeds1 ts Coriander seeds6 Fresh green chilies, chopped1 tb Chopped lemon grass1 ts Chopped coriand...

Green Curry Paste *

10 Green Jalapeno Peppers5 Green Thai Chili Peppers1/2 c Sliced Cilantro/Coriander-Root Or Stems 8 Cloves Garl...

Green Mango Dip - Nam Prik Ma-Muang *

8 oz Shredded Green Mango6 Cloves Garlic, Minced2 tb Shrimp Paste1/4 c Fish Sauce (Nam Pla)2 tb Lime Juice2 tb...

Green Tomato Catsup

1 ea Bushel green tomatoes1 ea Head cabbage24 ea Apples12 ea Sweet peppers8 md Onions12 ea Hot peppers, to tas...

Green Tomato Jam

1 kg Green tomatoes1 Lemon1 c Water3 c SugarSlice tomatoes & lemon thinly. Put tomatoes, lemon & sugar...

Green Tomato Salsa I

3 ea Green tomatoes3 ea Ripe tomatoes, any colour1 sm Red onion, diced finely2 ea Garlic cloves, minced3 ea Ho...

Green Tomato Salsa 2

6 ea Green tomatoes, peeled-- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled-- cored,...

Homemade Baking Powder

1 lb Soda1 1/2 lb Cream of tartar1/4 lb CornstarchThe make the best (and double the strength of any on the mar...

Honey Mustard Ranch Style Dressing

1 c Milk1 c Mayonnaise1 pk Hidden Valley Ranch Style-Dressing Mix 1 ts Dijon mustard2 tb To 4 tb honeyServings...

Honey-Lime Dressing A La Chili'S

1/4 ts Ginger, ground1/4 c Mustard, Dijon1/2 c Mayonnaise1/4 c Honey1/4 c Juice, lime1 tb Oil, sesameStir ging...

Hot Spice Mix

1/4 c Cumin seeds8 Dried red chiles1 tb Black peppercorns1 tb Cardamom seeds1 Inch cinnamon sticks,-crushed 1 ...

Hummus Bi Tahini (Chick Pea And Sesame Puree)

1 c Chick peas3 c Water1/3 c Tahini1/2 c Lemon juice2 Cloves garlic; crushedSalt--------FOR SERVING--------Par...

Indian Mayonnaise Dressing

1 tb Corn oil or ghee1 sm Onion, finely chopped2 ts Curry Powder1/4 ts Cayenne pepper1 Piece ginger root, peel...

Indian Spice Mixture

1 tb Coriander seeds1 tb Black peppercorns1 tb Cumin seeds1/2 ts Turmeric1 sm Dried hot-chili pepper1/4 ts Pow...

Indian Tamarind Chutney

2 ml Tamarind cake3/4 c Boiling water1/3 c Raisins1 tb Sugar1 ts Roasted, ground cumin seeds1 ts Lemon juice1/...

Jeffrey'S Rasta Redfish Marinade

2 oz Tamarind (dried)1/2 c Water, boiling4 lb Mangos, unripe2 c Malt vinegar1 c Sugar1/2 c Raisins1/2 c Ginger...

Jellies

Text Only Select and wash fruits. Remove stems, hulls, and blossom ends. Cut hard fruit in quarters. Do not pa...

Jenell Mckinney'S Squash Relish

2 ts Salt8 c Squash, chopped1 c Chopped onion1 c Chopped green pepper1 c Chopped green tomato2 c Vinegar2 1/2 ...

Jungle Curry Paste (Kaeng Paa)

Stephen Ceideburg 2 lg Shallots, minced1 tb Minced garlic (3 cloves)1 tb Peeled, minced fresh-galangal or: 1 T...

Kahlua Spiced Peaches

2 cn (29 oz. each) cling peach-halves 1/2 c Kahlua1/2 c Brown sugar, packed1/4 c Tarragon white wine vinegar3 ...

Ketjap Manis (Debaat)

2 c Sugar, brown, dark2 c Water1 1/2 c Soy sauce, light3/4 c Molasses, dark1/2 ts Galangal, ground1/2 ts Cilan...

Kim Chee 1

1 lg Head Chinese CabbageSalt 4 Green Onion With Tops1 Garlic Clove1 Hot Red Chili, Dried1 ts Ginger Root, Gra...

Kim Chee 3

4 lb Chinese celery cabbage (napa- cabbage) 1/4 lb Chinese white radish2 cn (small ones) flat anchovies4 lg Cl...

Kim Chee 4

2 Napa cabbages, cut up1 Scallion2 Garlic cloves, minced1 1" piece ginger, minced2 ts Korean red pepper1/2 ts ...

Kim Chee 5

2 Heads Chinese cabbage-OR- white cabbage 1 c Salt1 lb Daikon6 Green (spring) onions4 Garlic cloves1 Piece fre...

Kim Chee 6

2/3 lb Napa Cabbage1/2 lb Daikon radish1 md Cucumber1 md Turnip1/2 c Salt1 tb Salt3 Spring onions; sliced3 Gar...

Kim Chee 7

4 ts Sugar1/2 c Salt4 Heads Garlic3 tb MSG Or Accent1 lb Carrots2 lg Bunches Green Onions1 lg Head Chinese Cab...

Kiwi Daiquiri Jam

5 Kiwifruit, peeled3 c Sugar2/3 c Unsweetened pineapple juice1/3 c Fresh lime juice1 Pouch 85ml/3oz liquid pec...

Kiwi Lime Marmalade

4 Kiwis; peeled and trimmedZest of 1 lime, slivered 3/4 c Sugar2 tb Fresh lime juice1. Quarter the kiwis lengt...

Kythoni Xysto (Grated Quince Preserve)

Karen Mintzias 4 Quinces (about 1 kg)3 c Water4 c Sugar2 Thin lemon rind strips1 Piece cinnamon bark *Or*2 Ros...

Lemon And Apple Marmalade

3 Lemons, thinly sliced and- seeded 3 lb Tart apples, peeled, cored- and sliced 7 1/2 c Cold water10 c SugarSo...

Lemon Cranberry Relish

2 Oranges2 Lemons12 oz Cranberries1 2/3 c SugarMakes 1 qt. Peel oranges with a paring knife, cutting right dow...

Lemon Shred Marmalade

5 Lemons1 Grapefruit12 c Water8 c Sugar (4 pounds)Makes about 10 half-pints. Wash and peel the lemons thinly; ...

Lemon, Lime, Orange Or Lemon-Lime Mustard

1 c Dijon-style mustard1 tb Fresh lemon, lime or-orange juice 2 ts HoneyGrated zest of lemon, lime -or orange ...

Lime-Pine Marmalade

1 Grapefruit2 Limes1 lg PineappleApproximately 5 cups water Approximately 5 cups sugar -(2 1/2 pounds) 2 tb Fr...

Madras (Hot) Curry Mixture

1 Ground chilies (not chili- powder) 8 1/2 Ground coriander seeds1/8 Ground ginger1 Ground black mustard seeds...

Malaysian Peanut Sauce

1/3 cup oil1 teaspoon dried garlic flakes1 tablespoon dried onion flakes4 each dried red chiles1 teaspoon shri...

Mama Stamberg'S Cranberry Relish

2 c Cranberries, raw1 sm Onion1/2 c Sugar3/4 c Sour cream2 T White horseradish-(prepared) Grind the onion and ...

Mango Chutney 1

3 Barely ripe mangos2 tb Corn oil1 Piece ginger root, peeled,-chopped (3/4") 1 Garlic clove, crushed1 ts Salt1...

Many-Fruited Mustard

------------FANCY PANTRY BY HELEN WHITTY------------1/2 c Lightly packed dry mustard-powder 3/4 c Cold water1 ...

Masaman Curry Paste (Nam Prik Kaeng Masaman)

10 Dried red chilies1 ts Cumin seeds1 tb Coriander seeds2 ct Pods3 Cloves6 tb Chopped garlic4 tb Chopped shall...

Meat Marinade

1 1/2 cup oil3/4 cup soy sauce1/4 cup wostershire sauce2 tablespoon dry mustard2 1/2 teaspoon salt1 1/2 teaspo...

Melon Salsa

1 1/2 c Cantelope; RIPE or other-melon; cubed 2 tb Fresh lime juice1 tb Lime zest; juilliened1/4 c Scallions; ...

Microwave Jam

1/4 ts Ground cinnamon.To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the ja...

Mike Stock Daikon Kim Chee 01/20/95 V.002

--------------DEGORGING MIXTURE ALA HK--------------4 1/2 lb Daikon; cut into 1/2" cubes1/2 c Salt; Kosher, Di...

Mint Julep Syrup

1 lb Sugar granulated6 c Soda water1 1/4 oz Pure lime juice concentrate8 1/2 oz Lemonade concentrate3/4 c Crem...

Mixed Italian Olives

1/2 lb Green olives1/2 lb Black olives1/4 c Vinegar1/4 c Olive oil3 Stalks celery, chopped1 Green pepper, chop...

Mock Raspberry Jam

5 c Green tomatoes4 c Sugar6 oz Raspberry jello (2 pkgs)In blender or processor, process green tomatoes; add s...

Moghul Masala

2 Inch cinnamon sticks,-crushed 1 tb Whole cloves1 tb Black peppercorns1 ts Grated nutmegSeeds from 2 oz Green...

Mom'S Chutney

Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more)1 c Walnut pieces1 c Wine vinegar (or to taste)2...

Mom'S Ham Glaze

Peach jam Ginger, candied Combine jam and candied ginger; thin with water as necessary. Use to glaze ham in co...

Mom'S Marinated Mushrooms

8 oz Sliced Fresh Mushrooms1/2 c Vegetable Oil1 tb Sugar1 Clove Garlic, Minced2/3 c Tarragon Vinegar2 tb Salt ...

Mum'S Green Tomato Chutney

3 lb Green tomatoes1 1/4 lb Red apples3 md Sweet red peppers4 md Onions1 1/2 tb Salt1 1/2 ts Pepper1 1/2 ts Gr...

Mustard Fruit Chutney

1 tb Water2 ts Mustard powder1/2 c Sugar1/2 c Cider vinegar2 Pears,peeled,cored,diced1 Mango,peeled,seeded,dic...

Nectarine-Orange Marmalade

3 lb Of nectarines3 Medium-size oranges4 1/2 c Of sugar (2 1/4 pounds)Makes about 4 half-pints. Wash, blanch, ...

No-Cook Peach Jam

1 lb Peaches: Peeled, Pitted And-Mashed, 2 Cups 2 c Sugar3 oz Liquid Fruit Pectin; 1 Pouch2 tb Lemon JuiceStir...

No-Cook Strawberry Jam

1 pt Strawberries; (2 Cups)-Mashed 2 c Sugar3 oz Liquid Pectin; 1 Pouch2 tb Lemon Juice3 dr Red Food Coloring;...

Nuoc Cham (Vietnamese Chili Sauce For Dipping)

2 Dried red chilies2 Cloves garlic1/2 ts Sugar2 tb Fish sauce1 tb Vinegar1 tb Lemon juiceThe red stuff can be ...

Nuoc Leo (Peanut Sauce)

1 Clove garlic, sliced1 tb Vegetable oil1 sm Piece of pork liver (see-note below), minced 1 tb Ground pork1 ts...

Nut Masala

2 tb Vegetable oil1 ts Cumin seeds1 ts Cardamon seeds1 tb Poppy seeds1 ts Black peppercorns2 Garlic cloves, cr...

Old Fashioned Mustard

1/2 c White Vinegar1/3 c Dry Mustard1/4 c Water3/4 c Brown Sugar2 Eggs, beatenIn a medium saucepan, mix togeth...

Old Style Farm Marmalade

3 c To 4 c of chopped orange-rind (took about 7 small -oranges) 10 c Water8 c Sugar6 c Chopped oranges (measur...

Orange Harvard Beets

14 oz BeetsZest and juice of 1/2 orange 1 tb Cornstarch2 tb To 3 tb EQUAL, sugar-substitute Drain liquid from ...

Orange Hot And Sweet Mustard***(Tpbd20B

1 1/8 c Dry mustard ; (3 1/4 oz ca1 c Orange juice1/4 c Emon juice2 ts Zest; grated orange1 ts Zest ; grated l...

Orange Lemon Marmalade

1 1/2 qt (1425 mL) water3 c (720 mL) thinly sliced-orange peel (about 4 large) 3 1/2 c (840 mL) chopped orange...

Orange Marmalade

4 md Sized (or 3 large) unpeeled-oranges, halved And sliced thin 4 Unpeeled lemons, sliced thinFrom: Arizona C...

Panang Curry Paste

6 ea Dried red chili peppers1/4 ts Fennel seeds1 ts Coriander seeds1/4 ts Mace1 ea Lemon grass stalk -=OR=-1 t...

Papaya Cucumber Salsa

2 cup cucumber, english, unpeeled, finely diced2 cup papaya, or mango, peeled, diced2 tablespoon dill, fresh, ...

Peach Butter

4 c Sliced peaches2 c Sugar1/2 c WaterCombine peaches and water. Cover and cook until fruit is soft. Add sugar...

Peach Conserve

1 lb Peaches1 1/2 c Sugar1/3 LemonPeel peaches. Remove pits. Cut fruit in thin slices. Add sugar, and lemon wh...

Peach Jam

4 c Prepared fruit1 Bottle fruit pectin7 1/2 c SugarPeel peaches. Pit, and grind or crush. If peaches lack fla...

Peach Preserves

2 lb Peaches3 c Sugar1/2 c WaterPeel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and ...

Peach Spread

2 lb Peaches, about 8 medium1 ts Ascorbic acid color keeper2 c Water7 Allspice berriesSpread may be sweetened ...

Pear Conserves

5 c Pared, chopped pears2 Lemons5 c Sugar1 Orange2 c RaisinsRemove seeds from lemons and orange. Grind pulp an...

Pear Cranberry Conserve

2 c Dried pears3 c Water2 c Cranberries3 c SugarRemove cores from pears. Wash and chop. Combine pears, cranber...

Pear Honey

6 Pears2 Apples1 Orange1 1/2 lb SugarPare apples and pears. Remove seeds. Peel orange. Remove seeds. Grind pea...

Pear Salsa

2 tb Vegetable oil1 md Onion, chopped1 Green pepper, chopped fine1 lg Garlic clove, chopped fine2 tb Finely ch...

Phanang Curry Paste (Nam Prik Kaeng Phanang)

9 lg Dried red chilies7 Shallots, chopped6 Cloves garlic2 ts Coriander roots15 Pepper corns3 sl Galangal2 Stal...

Pickled African Peaches

4 lb Slightly under ripe peaches3 c Sliced onions1/3 c Olive oil1 tb Turmeric1 tb Ground cumin2 ts Minced garl...

Pickled Artichokes

2 c Fresh lemon juice4 c Water36 To 40 medium artichokes3 Lemons, halved4 c Distilled white vinegar1/2 ts Salt...

Pickled Garlic

2 pound garlic, whole heads1/3 pound ginger, fresh, peeled, thinly sliced1 cup coarse salt7 each dried red chi...

Pickled Nastutium Seeds

2 qt Nastutium seed podsSalt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar2 Shall...

Pickled Peppers Or Chiles

2 1/2 lb Red or green sweet peppers-or fresh hot chilies (about 4 quarts) 1 qt Vinegar1 Guart water4 ts Salt (...

Pickler Pigs' Ears, Chinese Style

2 lb Pigs' ears4 Whole star anise3 sl Fresh ginger root1/2 c White vinegar1/4 c Sugar1 ts Salt1 c White vinega...

Pineapple Apricot Jam

2 lb Dried apricots2 c Crushed pineapple3 1/4 c SugarWash apricots. Cover with cold water. Heat slowly to boil...

Pineapple Rhubarb Marmalade

5 lb Diced rhubarb5 lb Sugar3 lg Pineapples2 Lemons2 c Chopped figs4 c WaterSprinkle sugar over rhubarb. Pare ...

Pineapple, Mango And Cucumber Salsa

-JUDI M. PHELPS 1/2 c Pineapple; diced in-small pieces 1/2 c Firm ripe mango1/2 c Cucumber; diced & peeled...

Plum Butter

Text Only Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with water and c...

Plums In Port

8 lb Plums3 c Sugar3 c Water3 tb Slivered orange peel2 Sticks cinnamon2 c Tawny portPrick plums with sterilize...

Poached Salmon With Horseradish Sauce

4 c Water1 Lemon, sliced1 Carrot, sliced1 Stalk celery, sliced1 ts Peppercorns4 (4 oz) salmon steaksHorseradis...

Poultry Seasoning

1 tb Salt1 tb Thyme1 tb Marjoram1 ts Freshly ground pepperRind of 2 lemons, thinly -shredded 1/2 c Parsley fla...

Prune Conserve I

3 lb Prunes5 md Apples2 c Chopped nuts5 Oranges, peeled and diced3 Quinces4 c Diced watermelon rind1 c Raisins...

Prune Conserve 2

1 lb Prunes1/4 lb Chopped nuts1 Orange1 c SugarWash prunes. Cover with water. Simmer until tender. Cool. Remov...

Quick And Easy Dill Mustard

8 oz mustard, dijon1 tablespoon dill, fresh, chopped, or 1 ts dried dill weed3 tablespoon oil, oliveCombine Di...

Quick Turnip Pickles (Kabu No Sokuseki-Zuke)

12 each turnips5 tablespoon salt, heaping4 each kelp, giant, 10 cm piece, (konbu)1 each yuzu, 2 1/2 cm square,...

Quince Marmalade

3 1/3 lb Quinces1 Orange4 1/2 lb Sugar1 c Orange juice2 c WaterWash, quarter, and core quinces. Quarter, seed,...

Rangpur Lime Marmalade

12 sm Rangpur limes5 Lemons4 1/2 c Sugar (2 1/4 lbs)Makes about 6 half-pints. Wash and remove the seeds of the...

Red Chile Oil

2 c Cups1 c Dried red chiles such as-Piquin or Cayenne 2 c Vegetable oilHeat the oil in a pan to 350 F. Remove...

Red Curry Paste (Nam Prik Kaeng Daeng)

2 ts Cumin seeds1 ts Coriander seeds8 Dried chilies1/2 ts Finely chopped bergamot skin1 ts Salt1 ts Chopped le...

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Condiments