Condiments

4 c Finely chopped rhubarb1 Orange1 Lemon rind7 1/2 c Sugar1 Bottle fruit pectinCombine rhubarb, grated rind of lemon, and rind and juice of orange. Measure fruit. Add water, if…

2 lb Rhubarb2 Oranges1/2 c Chopped nuts1 Lemon3 1/2 c SugarGrate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in 1/2-inch pieces. Combine all ingredients except nuts and…

4 lb Ripe tomatoes5 c Sugar1 LemonScald and peel tomatoes. Leave tomatoes whole. Add sugar and let stand overnight. Add thinly sliced lemon and cook until mixture is clear and…

1 qt Ripe red tomatoes1/2 c Cider vinegar1 c Sugar1 ts Salt1 ts Mixed pickling spicesThis marmalade is very tart; it is especially good with ham. Put tomatoes in boiling…

2 ts Cumin seeds1 ts Coriander seeds8 Dried chilies1/2 ts Finely chopped bergamot skin1 ts Salt1 ts Chopped lemon grass2 tb Chopped shallots1 tb Chopped garlic1 tb Chopped galangal1 tb…

2 c Cups1 c Dried red chiles such as-Piquin or Cayenne 2 c Vegetable oilHeat the oil in a pan to 350 F. Remove from heat, add chiles, and let…

12 sm Rangpur limes5 Lemons4 1/2 c Sugar (2 1/4 lbs)Makes about 6 half-pints. Wash and remove the seeds of the limes and lemons and put fruits through a food…

3 1/3 lb Quinces1 Orange4 1/2 lb Sugar1 c Orange juice2 c WaterWash, quarter, and core quinces. Quarter, seed, but do not peel orange. Put quinces and orange through food…

12 each turnips5 tablespoon salt, heaping4 each kelp, giant, 10 cm piece, (konbu)1 each yuzu, 2 1/2 cm square, citron or lemon rindCut off greens from turnips and reserve. Wash…

8 oz mustard, dijon1 tablespoon dill, fresh, chopped, or 1 ts dried dill weed3 tablespoon oil, oliveCombine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.…