Text Only Prepare cherries or strawberries for preserves. Combine with an equal weight of sugar. Heat slowly to boiling. Stir frequently. Boil slowly 8 minutes. Let stand overnight. Pour into…
10 ea Japanese eggplants1 bn CeleryVinegar Salt----------STUFFING----------1/2 sm Head cabbage1 lg Red bell pepper1 sm Head garlic, peeled &-- separated 1 bn Fresh dillCelery leaves Boil unpeeled eggplants about 5…
500 g Strawberries1 md Green appleJuice of 1 lime 1 3/4 c Sugar2 tb Grand marnierWash & hull strawberries. Peel, core & finely chop apple. Add lime juice & let…
500 g Strawberries1 1/2 c SugarWash & drain fruit, then remove stalks. Cover friuit with 1/2 cup of sugar & stand overnight. Strain liquid from strawberries. Place in pot, add…
500 g Strawberries3 lg Green apples1/4 c Lemon juice2 c Water1 kg Sugar, warmedWash, hull & half the strawberries. Peel, core & quarter the apples. Ten cut quarters into thin…
2 lb Sour oranges (about 6 med.-sized) 2 qt Water3 lb Sugar1/2 ts SaltFrom: Arizona Cookbook Remove the peel from two oranges. Slice this peel very thin and cover with…