Condiments

10 lb Chopped melon2 Lemons2 qt Cold water1/4 lb Preserved ginger or ginger-root 10 lb SugarPare watermelon. Discard rind and all of the pink portion. Grind white portion through food…

1 10-12 scotch bonnets or habanero, serrano, jalapeno6 each garlic cloves, chopped1/3 cup lime juice, fresh1/3 cup distilled white vinegar2 tablespoon dijon style mustard2 tablespoon olive oil1 teaspoon molasses1/2 teaspoon…

2 Dried red chilies2 Cloves garlic1/2 ts Sugar2 tb Fish sauce1 tb Vinegar1 tb Lemon juiceMince chilies and garlic finely and place in a mortar. Mash with the heel of…

1 pt Blueberries1 pt Strawberries1/4 c Sugar3 T Minced Sweet Onion1 T Blueberry Or Raspberry-Vinegar Or Lemon Juice 1 t Freshly Ground Black PepperHot Pepper Sauce; To Taste 1/4 c…

10 oz Oyster Crackers1/4 c Water1/4 c Olive Oil1 ts Granulated Chicken Bouillon1 ts Garlic Powder1 ts Dill1/2 ts TurmericMethod: Place Oyster Crackers in a large mixing bowl. In small…

2 lb Ripe (about 5 or 6 medium)-tomatos, rinsed and diced 2 lg Garlic cloves, smashed1/2 sm Onion, diced1/4 lg (1-ounce) red bell pepper,-diced 1/2 c Plus 2 Tablespoons light-corn…

5 qt Tomato pulp2 ts Cinnamon1 ts Paprika1 tb Mixed spices1 tb Mustard2 1/2 c Vinegar2 ts Black pepper3 tb Salt1 lg Onion, chopped3 tb Cold water1 1/4 c SugarPrepare…

3 Thin-skinned oranges2 Lemons (or limes)1 1/2 c Water1/8 ts Baking soda6 c Sugar1/2 Of 6-oz bottle liquid pectinFrom: Arizona Cookbook Wash fruit; remove peel in quarters, and cut rind…

3 c Carrots, peeled and slice-on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch-chunks 1 Sweet red pepper, cut in-1-inch chunks 2 Onions, cut in 1-inch chunks1…

4 qt Onions (1-1/2 to 2-1/2-inches in diameter) 1/3 c Salt3 c Distilled white vinegar5 c Sugar1 1/2 ts Tumeric1 1/2 ts Celery seed2 tb Mustard seed1/2 ts Ground cloves1/2…