Condiments

3 tb Dried marjoram3 tb Dried thyme1 tb Dried summer savory1 tb Dried sweet basil1/2 ts Dried rosemary, crumbled1/2 ts Crushed sage1/2 ts Fennel seedsCombine herbs, mixing well. Pack into…

4 Red snapper fillets; 4oz ea2 ts Chinese hot bean paste *1/4 c + 1 Tbsp parsley; chopped1 tb Chives; chopped1 tb Flour; all-purpose12 Sundried tomato halves1 tb Olive oil1…

-----JT'S SOUTHWEST VINGAR-----8 c Dry basil leaves and blooms2 Heads peeled garlic cloves10 Dried red peppers1 ga Red wine vinegar------CHEF'S BLEND VINEGAR------4 c Dry rosemary4 c Dry basil leaves30 Stems…

6 c Apples, cored and chopped1 c Lovage, fresh1 md Sweet red pepper, cored,Seeded and chopped 1 md Red tomato, cored, peeled,Chopped 1 md Green tomato, cored, chopped1 md Onion,…

2 tb Minced dehydrated onion;2 tb Seasame seeds;2 tb Parsley flakes;2 ts Oregano;2 ts Garlic powder;1 ts Celery seed;1 ts Marjoram;1 ts Dried basil;1 ts Spearmint;1 ts Spearmint;1 ts Bay…

4 lb Small yellow tomatoes2 Lemons1 tb Ginger root3 1/2 lb Sugar1 tb Whole maceWash tomatoes, and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and…

1 ts Cumin seeds1 ts Coriander seeds8 Dried chilies1/2 ts Ground cinnamon1 ts Salt1/2 ts Ground cloves1 tb Chopped lemon grass2 tb Chopped shallots1 tb Chopped garlic1 tb Yellow curry…

3/4 c Sugar3/4 c Dry mustard1/2 c Cider vinegar1/2 c Dry white wine3 EggsAn interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with…

12 oz Fresh or frozen cranberries1 c Sugar1 1/4 c WaterJuice and grated rind of 1 -orange Wash cranberries and pat dry. In a 2-quart saucepan combine sugar, water, orange…

3 lb Of white figs3 Oranges6 3/4 c Sugar (3 3/8 pounds)3 LemonsMakes about 9 half-pints. Wash, peel and chop the figs. Wash and chop the oranges, including the rind.…