Condiments

Cherry Pineapple Jam

4 qt Pitted cherries2 c Crushed pineappleSugar Combine fruits and add an equal weight of sugar. Heat slowly to...

Cherry Preserves

2 pound cherries, pitted2 pound sugarCombine cherries and sugar. Heat slowly to boiling. Stir frequently. Boil...

Chile-Fried Squid (Sambal Cumi-Cumi)

1/2 lb Squid1/2 c Diced onion2 Cloves garlic, minced3 Or 4 semi-hot fresh red-chiles, minced, or 1 -teaspoon s...

Chinese Duck Sauce

One: 1 lb Plums halved and pitted1 lb Apricots halved and pitted1 1/4 c Cider vinegar3/4 c WaterTwo: 1 c Cider...

Chinese Mixed Pickles

-------PICKLING SOLUTION-------3 c Sugar3 c White Vinegar1 1/2 c Water1 1/2 ts Salt----------PICKLES----------...

Chutney In The Raw

1 pound dates (stoneless)1 pound apples1 pound sultanas1 pound brown sugar2 1/2 cup vinegar1 teaspoon salt1 te...

Cilantro-Lime Salsa

8 Garlic cloves, chopped4 To 5 jalapenos or Serrano-chiles, chopped 2 c Cilantro, finely choppedJuice of 2 lim...

Citron Preserves

1/2 c Raisins1/2 Lemon, sliced2 c Sugar1 ts Whole cloves1 Stick cinnamon1 c Hot waterSimmer slowly, stirring f...

Citrus Marinated Mushrooms

1 lb Fresh medium mushrooms,-stems removed 1 c Olive oilGrated zest of 1 medium -orange Grated zest of 1 mediu...

Cold Cucumber

1 Cucumber1/2 ts Salt1 tb (1 1/4 T) soya sauce1 tb (1 1/4 T) wine vinegar1 tb (1 1/4 T) caster-(superfine) sug...

Confetti Zucchini Relish

------------COUNTRY WOMAN, DATE UNKNOWN------------10 c Zucchini, chopped4 c Onion, chopped5 tb Salt1 Sweet re...

Crab-Apple Butter

2 lb Crab-apples3 c SugarWash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Ru...

Cranberry Catsup

1 qt Cranberries1 1/2 c Vinegar1 ts Cloves2 c Brown sugar1 1/2 c Water1 ts Allspice1/2 ts Mace1 Inch stick cin...

Cranberry Conserve

2 qt Cranberries1/2 lb Raisins1 c Diced orange pulp1/2 c Chopped nuts6 c SugarWash cranberries. Remove stems. ...

Cranberry Honey Mustard

3/4 cup yellow mustard seeds1 1/2 cup cider vinegar1 1/4 cup dried cranberries3 tablespoon honey1 teaspoon sal...

Cranbery-Jalapeno Sauce

12 oz Cranberries (1 bag)3/4 c Lt brown sugar; firmly packd1 tb ORTEGA diced Jalapenos -OR--1 (4-oz.) can ORTE...

Crossroads Curry Powder

2 ts Tumeric, ground2 ts Coriander Seeds1 ts Black Peppercorns12 Cloves, whole1 1/2 ts Cumin Seeds1 ts Cardamo...

Currant Conserve

5 lb Currants2 lb Seeded raisins5 lb Sugar3 Oranges2 c Raspberry juiceWash and stem currants. Add raisins, ras...

Curried Meatballs With Chutney

Chutney sauce 1 Pound ground turkey1/2 c Crushed cracker crumbs1/3 c Evaporated skim milk2 tb Finely chopped g...

Curry Powder 1

2 tb Cumin seeds2 tb Fenugreek1 1/2 ts Mustard seeds1 tb Black peppercorns1/2 c Coriander seeds1 tb Poppy seed...

Curry Powder 4

1 c Ground Tumeric1 1/3 c Coriander Seeds1 c Cumin Seeds2 oz Dried Root Ginger2 Peppercorns1 oz Cardamom Pods1...

Curry Powder 5

1/4 c Ground Cinnamon2 1/2 tb Ground Coriander2 1/2 tb Ground Tumeric3 tb Ground Cumin1 tb Ground Fenugreek2 t...

Curry Powder 6

2 1/2 tb Coriander Seeds2 ts Garlic Powder1 tb Ground Cumin2 ts Ground Tumeric1 ts Ground Ginger1 ts Chili Sea...

Curry Powder 7

3 tb Coriander seeds2 tb Cumin seeds2 tb Tumeric1 tb Mustard seeds2 1/2 ts Fennel seeds8 Pods cardamon seeds8 ...

Curry Powder 8

3/4 c Coriander seeds3/4 c Mustard seeds1/4 c Fennel seeds2 tb Celery seeds2 tb Ground mace2 tb Ground turmeri...

Date Chutney

8 oz Pitted medjool dates1/4 ts Red chili powder1/2 ts Salt1/4 ts Cumin powder3 c Water1/2 ts Tamarind pasteTh...

Dijon Mustard

Jim Vorheis 2 c Dry white wine1 c Chopped onion2 Cloves garlic, minced4 oz Dry mustard2 tb Honey1 tb Vegetable...

Dipping Sauces For Squid (4)

--------------TAMARIND-RAISIN CHUTNEY--------------1 c Currants or raisins4 To 6 ts tamarind-concentrate (avai...

Eggplant Kimchi (Kaji Kimchi)

---------VEGETABLE---------10 sm Oriental Eggplant---------SALT WATER---------3/4 c Water1 tb Salt---------MIX...

Eggplant Marmalade

2 lb Of eggplant4 c Of sugar (2 pounds)4 c Of water1 ts Ground nutmeg1 1/2 ts Ground cinnamonJuice of 2 large ...

Eggplant-Tomato Chutney

2 tb Olive or vegetable oil1 md Onion, chopped1/2 ts Salt2 md Tomatoes, seeded and-chopped (about 1/2 cup) 2 C...

English Country House Lemon Curd

Stephen Ceideburg 6 tb Unsalted butter, cut up6 tb Sugar3 lg Egg yolks3 tb Freshly squeezed lemon juiceCombine...

English Orange Marmalade

4 Oranges1/2 Grapefruit1/3 LemonSugar Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice...

Fastest Salsa In The West

3 lb Ripe, red tomatoes, washed-and halved 3 To 6 jalapeno peppers,-stemmed and seeded 4 Cloves garlic, minced...

Fog City Diner'S Tomato Ketchup

4 lb Ripe plum tomatoes, coarsely-chopped 1 1/2 c Sugar1 c Cider vinegar1 tb Minced garlic3/4 ts Salt1 1/2 ts ...

Freezer Cucumber Pickles

4 lb Pickling cucumbers, sliced8 c Thinly sliced onions1/4 c Salt3/4 c Water4 c Sugar2 c Cider vinegarCombine ...

Freezer Strawberry Jam

1 qt Ripe strawberries4 c Sugar2 tb Lemon juice1/2 Bottle of liquid pectinCrush berries thoroughly. Place in a...

Fresh Chutney

1/2 Lemon1 sm Piece fresh ginger ( 1 x 3/4-inch) 3 c Chopped nectarines or apples1 Clove garlic1/2 c Raisins1/...

Fruit-Sweetened Strawberry Jam

2 c Sliced fresh strawberries1/3 c Apple-grape concentrate(see separate recipe) 2 tb Water2 tb Orange juice1. ...

Garam Masala 1

1 tb Plus 1 tsp cardamom seeds2 Inch cinnamon sticks,-crushed 2 ts Whole cloves1 tb Plus 1 tsp black peppercor...

Garam Masala 4

2 1/2 c Coriander Seeds1 c Cumin Seeds1/4 lb Large Cardamoms1/2 c Cinnamon2/3 c Cloves1 c Peppercorns1 ts Grat...

Garam Masala 6

4 oz Coriander Seeds5 Bay Leaves4 oz White Cumin Seeds1 oz Cardamoms1 oz Cloves2" Stick Cinnamon2 oz Ground Ch...

Giardiniera Redo 2/18/94

2 1/4 lb Carrots; small1 bn Celery4 x Green peppers; or any other-color, red, yellow etc 1 lg Cauliflower2 1/2...

Giblet Gravy

Giblets and neck from turkey 1/4 c Butter1/4 c FlourSalt and freshly ground -pepper Place giblets and neck fro...

Ginger Peach Plum Butter

3/4 c Diced fresh peaches3/4 c Diced fresh plums2 tb Water1/3 c EQUAL sugar substitute1/2 ts Ground gingerSmal...

Ginger Sauce For Steamed Crab

1 Live Dungeness crab1/2 c Chopped fresh ginger1/2 c Mild vinegar1/3 c Light soy sauce1/3 c Sugar, or to taste...

Gooseberry Jam

1 lb Gooseberries3/4 lb SugarStem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a cov...

Gourmet Seasoning Salt

1 c Salt2 ts Dry mustard1 1/2 ts Dried whole oregano1 ts Ground marjoram1 ts Dried whole thyme1 ts Garlic powd...

Grape Butter

3 lb Grapes1 lb SugarWash grapes. Cover with water. Cook until soft. Rub through a sieve. Combine sugar and pu...

Grape Conserve

3 lb Ripe grapes2 c Chopped nuts2 1/2 lb Sugar1/2 LemonWash grapes. Separate skins and pulp. Simmer pulp until...

Grape Marmalade

Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. ...

Green Curry Paste (Nam Prik Kaeng Khiew Wah)

1 ts Cumin seeds1 ts Coriander seeds6 Fresh green chilies, chopped1 tb Chopped lemon grass1 ts Chopped coriand...

Green Curry Paste *

10 Green Jalapeno Peppers5 Green Thai Chili Peppers1/2 c Sliced Cilantro/Coriander-Root Or Stems 8 Cloves Garl...

Green Mango Dip - Nam Prik Ma-Muang *

8 oz Shredded Green Mango6 Cloves Garlic, Minced2 tb Shrimp Paste1/4 c Fish Sauce (Nam Pla)2 tb Lime Juice2 tb...

Green Tomato Catsup

1 ea Bushel green tomatoes1 ea Head cabbage24 ea Apples12 ea Sweet peppers8 md Onions12 ea Hot peppers, to tas...

Green Tomato Jam

1 kg Green tomatoes1 Lemon1 c Water3 c SugarSlice tomatoes & lemon thinly. Put tomatoes, lemon & sugar...

Green Tomato Salsa I

3 ea Green tomatoes3 ea Ripe tomatoes, any colour1 sm Red onion, diced finely2 ea Garlic cloves, minced3 ea Ho...

Green Tomato Salsa 2

6 ea Green tomatoes, peeled-- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled-- cored,...

Homemade Baking Powder

1 lb Soda1 1/2 lb Cream of tartar1/4 lb CornstarchThe make the best (and double the strength of any on the mar...

Honey Mustard Ranch Style Dressing

1 c Milk1 c Mayonnaise1 pk Hidden Valley Ranch Style-Dressing Mix 1 ts Dijon mustard2 tb To 4 tb honeyServings...

Honey-Lime Dressing A La Chili'S

1/4 ts Ginger, ground1/4 c Mustard, Dijon1/2 c Mayonnaise1/4 c Honey1/4 c Juice, lime1 tb Oil, sesameStir ging...

Hot Spice Mix

1/4 c Cumin seeds8 Dried red chiles1 tb Black peppercorns1 tb Cardamom seeds1 Inch cinnamon sticks,-crushed 1 ...

Hummus Bi Tahini (Chick Pea And Sesame Puree)

1 c Chick peas3 c Water1/3 c Tahini1/2 c Lemon juice2 Cloves garlic; crushedSalt--------FOR SERVING--------Par...

Indian Mayonnaise Dressing

1 tb Corn oil or ghee1 sm Onion, finely chopped2 ts Curry Powder1/4 ts Cayenne pepper1 Piece ginger root, peel...

Indian Spice Mixture

1 tb Coriander seeds1 tb Black peppercorns1 tb Cumin seeds1/2 ts Turmeric1 sm Dried hot-chili pepper1/4 ts Pow...

Indian Tamarind Chutney

2 ml Tamarind cake3/4 c Boiling water1/3 c Raisins1 tb Sugar1 ts Roasted, ground cumin seeds1 ts Lemon juice1/...

Jeffrey'S Rasta Redfish Marinade

2 oz Tamarind (dried)1/2 c Water, boiling4 lb Mangos, unripe2 c Malt vinegar1 c Sugar1/2 c Raisins1/2 c Ginger...

Jellies

Text Only Select and wash fruits. Remove stems, hulls, and blossom ends. Cut hard fruit in quarters. Do not pa...

Jenell Mckinney'S Squash Relish

2 ts Salt8 c Squash, chopped1 c Chopped onion1 c Chopped green pepper1 c Chopped green tomato2 c Vinegar2 1/2 ...

Jungle Curry Paste (Kaeng Paa)

Stephen Ceideburg 2 lg Shallots, minced1 tb Minced garlic (3 cloves)1 tb Peeled, minced fresh-galangal or: 1 T...

Kahlua Spiced Peaches

2 cn (29 oz. each) cling peach-halves 1/2 c Kahlua1/2 c Brown sugar, packed1/4 c Tarragon white wine vinegar3 ...

Ketjap Manis (Debaat)

2 c Sugar, brown, dark2 c Water1 1/2 c Soy sauce, light3/4 c Molasses, dark1/2 ts Galangal, ground1/2 ts Cilan...

Kim Chee 1

1 lg Head Chinese CabbageSalt 4 Green Onion With Tops1 Garlic Clove1 Hot Red Chili, Dried1 ts Ginger Root, Gra...

Kim Chee 3

4 lb Chinese celery cabbage (napa- cabbage) 1/4 lb Chinese white radish2 cn (small ones) flat anchovies4 lg Cl...

Kim Chee 4

2 Napa cabbages, cut up1 Scallion2 Garlic cloves, minced1 1" piece ginger, minced2 ts Korean red pepper1/2 ts ...

Kim Chee 5

2 Heads Chinese cabbage-OR- white cabbage 1 c Salt1 lb Daikon6 Green (spring) onions4 Garlic cloves1 Piece fre...

Kim Chee 6

2/3 lb Napa Cabbage1/2 lb Daikon radish1 md Cucumber1 md Turnip1/2 c Salt1 tb Salt3 Spring onions; sliced3 Gar...

Kim Chee 7

4 ts Sugar1/2 c Salt4 Heads Garlic3 tb MSG Or Accent1 lb Carrots2 lg Bunches Green Onions1 lg Head Chinese Cab...

Kiwi Daiquiri Jam

5 Kiwifruit, peeled3 c Sugar2/3 c Unsweetened pineapple juice1/3 c Fresh lime juice1 Pouch 85ml/3oz liquid pec...

Kiwi Lime Marmalade

4 Kiwis; peeled and trimmedZest of 1 lime, slivered 3/4 c Sugar2 tb Fresh lime juice1. Quarter the kiwis lengt...

Kythoni Xysto (Grated Quince Preserve)

Karen Mintzias 4 Quinces (about 1 kg)3 c Water4 c Sugar2 Thin lemon rind strips1 Piece cinnamon bark *Or*2 Ros...

Lemon And Apple Marmalade

3 Lemons, thinly sliced and- seeded 3 lb Tart apples, peeled, cored- and sliced 7 1/2 c Cold water10 c SugarSo...

Lemon Cranberry Relish

2 Oranges2 Lemons12 oz Cranberries1 2/3 c SugarMakes 1 qt. Peel oranges with a paring knife, cutting right dow...

Lemon Shred Marmalade

5 Lemons1 Grapefruit12 c Water8 c Sugar (4 pounds)Makes about 10 half-pints. Wash and peel the lemons thinly; ...

Lemon, Lime, Orange Or Lemon-Lime Mustard

1 c Dijon-style mustard1 tb Fresh lemon, lime or-orange juice 2 ts HoneyGrated zest of lemon, lime -or orange ...

Lime-Pine Marmalade

1 Grapefruit2 Limes1 lg PineappleApproximately 5 cups water Approximately 5 cups sugar -(2 1/2 pounds) 2 tb Fr...

Madras (Hot) Curry Mixture

1 Ground chilies (not chili- powder) 8 1/2 Ground coriander seeds1/8 Ground ginger1 Ground black mustard seeds...

Malaysian Peanut Sauce

1/3 cup oil1 teaspoon dried garlic flakes1 tablespoon dried onion flakes4 each dried red chiles1 teaspoon shri...

Mama Stamberg'S Cranberry Relish

2 c Cranberries, raw1 sm Onion1/2 c Sugar3/4 c Sour cream2 T White horseradish-(prepared) Grind the onion and ...

Mango Chutney 1

3 Barely ripe mangos2 tb Corn oil1 Piece ginger root, peeled,-chopped (3/4") 1 Garlic clove, crushed1 ts Salt1...

Many-Fruited Mustard

------------FANCY PANTRY BY HELEN WHITTY------------1/2 c Lightly packed dry mustard-powder 3/4 c Cold water1 ...

Masaman Curry Paste (Nam Prik Kaeng Masaman)

10 Dried red chilies1 ts Cumin seeds1 tb Coriander seeds2 ct Pods3 Cloves6 tb Chopped garlic4 tb Chopped shall...

Meat Marinade

1 1/2 cup oil3/4 cup soy sauce1/4 cup wostershire sauce2 tablespoon dry mustard2 1/2 teaspoon salt1 1/2 teaspo...

Melon Salsa

1 1/2 c Cantelope; RIPE or other-melon; cubed 2 tb Fresh lime juice1 tb Lime zest; juilliened1/4 c Scallions; ...

Microwave Jam

1/4 ts Ground cinnamon.To make Microwave Jam: Only a small amount of fruit necessary and NO pectin. And the ja...

Mike Stock Daikon Kim Chee 01/20/95 V.002

--------------DEGORGING MIXTURE ALA HK--------------4 1/2 lb Daikon; cut into 1/2" cubes1/2 c Salt; Kosher, Di...

Mint Julep Syrup

1 lb Sugar granulated6 c Soda water1 1/4 oz Pure lime juice concentrate8 1/2 oz Lemonade concentrate3/4 c Crem...

Mixed Italian Olives

1/2 lb Green olives1/2 lb Black olives1/4 c Vinegar1/4 c Olive oil3 Stalks celery, chopped1 Green pepper, chop...

Mock Raspberry Jam

5 c Green tomatoes4 c Sugar6 oz Raspberry jello (2 pkgs)In blender or processor, process green tomatoes; add s...

Moghul Masala

2 Inch cinnamon sticks,-crushed 1 tb Whole cloves1 tb Black peppercorns1 ts Grated nutmegSeeds from 2 oz Green...

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Condiments