Condiments

4 c Apple sauce2/3 Lemon2 c Sugar1/2 Bottle fruit pectinPare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind…

4 c Unsweetened apple sauce1 ts Ginger1 ts Cinnamon1 ts Cloves1 ts Mustard1 ts Onion flavoring2 ts Salt2 c Vinegar1 ts PepperCombine all ingredients. Simmer slowly until thick. Mrs. A.J.…

1 Text OnlyUse two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring…

5 each sour oranges1 each grapefruit1 sugar, granulated1st day. Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3…