Condiments

8 oz Shredded Green Mango6 Cloves Garlic, Minced2 tb Shrimp Paste1/4 c Fish Sauce (Nam Pla)2 tb Lime Juice2 tb SugarA good dip with seafood and fish, fresh vegetables, and…

10 Green Jalapeno Peppers5 Green Thai Chili Peppers1/2 c Sliced Cilantro/Coriander-Root Or Stems 8 Cloves Garlic1/4 c Chopped Shallots Or:-Purple Onions 1/4 c Chopped Lemon Grass Or:1 tb Dried Lemon…

1 ts Cumin seeds1 ts Coriander seeds6 Fresh green chilies, chopped1 tb Chopped lemon grass1 ts Chopped coriander root1 tb Chopped shallots1 tb Chopped garlic1 ts Chopped galangal7 Peppercorns1 ts…

Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer…

3 lb Ripe grapes2 c Chopped nuts2 1/2 lb Sugar1/2 LemonWash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has…

3 lb Grapes1 lb SugarWash grapes. Cover with water. Cook until soft. Rub through a sieve. Combine sugar and pulp. Simmer slowly, stirring frequently, until thick. The Household Searchlight

1 c Salt2 ts Dry mustard1 1/2 ts Dried whole oregano1 ts Ground marjoram1 ts Dried whole thyme1 ts Garlic powder1 ts Curry powder1/2 ts Onion powder1/2 ts Celery seeds1/4…

1 lb Gooseberries3/4 lb SugarStem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets…

1 Live Dungeness crab1/2 c Chopped fresh ginger1/2 c Mild vinegar1/3 c Light soy sauce1/3 c Sugar, or to tasteNow that it's crab season, try this Eastern Chinese dipping sauce,…

3/4 c Diced fresh peaches3/4 c Diced fresh plums2 tb Water1/3 c EQUAL sugar substitute1/2 ts Ground gingerSmall batch preserves cook quickly without scorching in a microwave. In medium sized…