Condiments

5 Lemons1 Grapefruit12 c Water8 c Sugar (4 pounds)Makes about 10 half-pints. Wash and peel the lemons thinly; remove the white pith and seeds and discard them. Cut the peel…

2 Oranges2 Lemons12 oz Cranberries1 2/3 c SugarMakes 1 qt. Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges…

3 Lemons, thinly sliced and- seeded 3 lb Tart apples, peeled, cored- and sliced 7 1/2 c Cold water10 c SugarSoak lemons in water overnight. Pour the lemons and water…

Karen Mintzias 4 Quinces (about 1 kg)3 c Water4 c Sugar2 Thin lemon rind strips1 Piece cinnamon bark *Or*2 Rose geranium leaves1/4 c Blanched split almonds *2 tb Lemon juice*Note:…

4 Kiwis; peeled and trimmedZest of 1 lime, slivered 3/4 c Sugar2 tb Fresh lime juice1. Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inchcubes. 2. Combine the…

5 Kiwifruit, peeled3 c Sugar2/3 c Unsweetened pineapple juice1/3 c Fresh lime juice1 Pouch 85ml/3oz liquid pectinGreen food colour, optional 4 tb Rum (or sub. fruit juice?)Fill boiling water canner…

4 ts Sugar1/2 c Salt4 Heads Garlic3 tb MSG Or Accent1 lb Carrots2 lg Bunches Green Onions1 lg Head Chinese Cabbage2 sm Heads Regular Cabbage3 1/2 tb Garlic Salt1 1/2…

2/3 lb Napa Cabbage1/2 lb Daikon radish1 md Cucumber1 md Turnip1/2 c Salt1 tb Salt3 Spring onions; sliced3 Garlic cloves; minced4 ts Fresh ginger, minced1 tb Dried chili flakes2 ts…

2 Heads Chinese cabbage-OR- white cabbage 1 c Salt1 lb Daikon6 Green (spring) onions4 Garlic cloves1 Piece fresh gingerroot (1")1 Celery stalk1 Hard, semi-ripe pear4 tb Ground red pepper (cayenne)1…

2 Napa cabbages, cut up1 Scallion2 Garlic cloves, minced1 1" piece ginger, minced2 ts Korean red pepper1/2 ts Salt, (more or less)Water Soak cabbages overnight in salt water to wilt.…