Condiments

1 1/2 c Cantelope; RIPE or other-melon; cubed 2 tb Fresh lime juice1 tb Lime zest; juilliened1/4 c Scallions; tops included-chopped 4 tb Fresh cilantro; chopped2 tb Fresh ginger; minced…

1 1/2 cup oil3/4 cup soy sauce1/4 cup wostershire sauce2 tablespoon dry mustard2 1/2 teaspoon salt1 1/2 teaspoon parsley1 tablespoon pepper1/2 cup wine vinegar1 each garlic clove, crushed1/3 cup lemon…

10 Dried red chilies1 ts Cumin seeds1 tb Coriander seeds2 ct Pods3 Cloves6 tb Chopped garlic4 tb Chopped shallots1 tb Oil10 Peppercorns2 tb Chopped lemon grass1 ts Chopped galangal1 ts…

------------FANCY PANTRY BY HELEN WHITTY------------1/2 c Lightly packed dry mustard-powder 3/4 c Cold water1 1/2 tb Packed, coarsely shredded-orange or tangerine -zest 2 tb Packed diced dried-apricots 2 tb Packed…

3 Barely ripe mangos2 tb Corn oil1 Piece ginger root, peeled,-chopped (3/4") 1 Garlic clove, crushed1 ts Salt1/2 ts Hot chili powder1/4 ts Cumin seeds1/2 ts Fenugreek1 1/4 c Malt…

2 c Cranberries, raw1 sm Onion1/2 c Sugar3/4 c Sour cream2 T White horseradish-(prepared) Grind the onion and cranberries together. Add all the other ingredients and mix well. Put in…

1/3 cup oil1 teaspoon dried garlic flakes1 tablespoon dried onion flakes4 each dried red chiles1 teaspoon shrimp paste (optional)1 tablespoon lime juice1 tablespoon dark soy sauce1 cup crunchy peanut butter1…

1 Ground chilies (not chili- powder) 8 1/2 Ground coriander seeds1/8 Ground ginger1 Ground black mustard seeds1 Ground fenugreed seeds1 Ground black pepper1 2/3 Ground tumeric4 Curry leavesMix together all…

1 Grapefruit2 Limes1 lg PineappleApproximately 5 cups water Approximately 5 cups sugar -(2 1/2 pounds) 2 tb Freshly grated orange rindMakes about 7 half-pints. Wash and remove the seeds of…

1 c Dijon-style mustard1 tb Fresh lemon, lime or-orange juice 2 ts HoneyGrated zest of lemon, lime -or orange peel Mix all in a medium bowl. Transfer to a jar…