Condiments

14 oz BeetsZest and juice of 1/2 orange 1 tb Cornstarch2 tb To 3 tb EQUAL, sugar-substitute Drain liquid from beets into saucepan. Stir in orange zest. Bring to a…

3 c To 4 c of chopped orange-rind (took about 7 small -oranges) 10 c Water8 c Sugar6 c Chopped oranges (measured-AFTER food processing) 4 tb Lemon juiceBring water to…

1/2 c White Vinegar1/3 c Dry Mustard1/4 c Water3/4 c Brown Sugar2 Eggs, beatenIn a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a…

2 tb Vegetable oil1 ts Cumin seeds1 ts Cardamon seeds1 tb Poppy seeds1 ts Black peppercorns2 Garlic cloves, crushed1 Inch piece fresh gingerroot,-grated 2 oz Blanched almonds or unsalted-cashew nuts,…

1 Clove garlic, sliced1 tb Vegetable oil1 sm Piece of pork liver (see-note below), minced 1 tb Ground pork1 ts Tomato paste1/4 c Tuong1/2 c Water1 1/2 ts Peanut butter1…

2 Dried red chilies2 Cloves garlic1/2 ts Sugar2 tb Fish sauce1 tb Vinegar1 tb Lemon juiceThe red stuff can be had in stores. It comes in a clear plastic bottle…

1 pt Strawberries; (2 Cups)-Mashed 2 c Sugar3 oz Liquid Pectin; 1 Pouch2 tb Lemon Juice3 dr Red Food Coloring; Up To-4 Drops May Be Used Stir the berries and…

1 lb Peaches: Peeled, Pitted And-Mashed, 2 Cups 2 c Sugar3 oz Liquid Fruit Pectin; 1 Pouch2 tb Lemon JuiceStir the mashed peaches and sugar together in a large bowl,…

3 lb Of nectarines3 Medium-size oranges4 1/2 c Of sugar (2 1/4 pounds)Makes about 4 half-pints. Wash, blanch, peel and pit nectarines; wash the oranges. Remove the peel from 1…

1 tb Water2 ts Mustard powder1/2 c Sugar1/2 c Cider vinegar2 Pears,peeled,cored,diced1 Mango,peeled,seeded,diced1/3 c Raisins,dark seedless1 Onion,small,finely chopped1 Garlic clove,finely chopped1/2 ts Ginger,ground1/4 ts Red pepper flakes,crushed1/4 ts Salt1. Stir…