Condiments

2 lb Peaches, about 8 medium1 ts Ascorbic acid color keeper2 c Water7 Allspice berriesSpread may be sweetened after cooking with aspartame or liquid artificial sweetener, if desired. Authors liked…

2 lb Peaches3 c Sugar1/2 c WaterPeel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until…

4 c Prepared fruit1 Bottle fruit pectin7 1/2 c SugarPeel peaches. Pit, and grind or crush. If peaches lack flavor, add juice of 1 lemon. Combine sugar and fruit. Heat…

1 lb Peaches1 1/2 c Sugar1/3 LemonPeel peaches. Remove pits. Cut fruit in thin slices. Add sugar, and lemon which has been thinly sliced. Let stand 15 minutes. Simmer slowly,…

4 c Sliced peaches2 c Sugar1/2 c WaterCombine peaches and water. Cover and cook until fruit is soft. Add sugar. Boil slowly, stirring constantly, until thick and clear. The Household…

2 cup cucumber, english, unpeeled, finely diced2 cup papaya, or mango, peeled, diced2 tablespoon dill, fresh, chopped2 tablespoon vinegar, white wine, or lime juice1 pepper, to tasteIn bowl, combine cucumber,…

6 ea Dried red chili peppers1/4 ts Fennel seeds1 ts Coriander seeds1/4 ts Mace1 ea Lemon grass stalk -=OR=-1 ts Lemon grass, dried1 ts Lemon zest1 ts Galanga, fresh*3 md…

4 md Sized (or 3 large) unpeeled-oranges, halved And sliced thin 4 Unpeeled lemons, sliced thinFrom: Arizona Cookbook granulated sugar Measure oranges and lemons together. Add 5 times as much…

1 1/2 qt (1425 mL) water3 c (720 mL) thinly sliced-orange peel (about 4 large) 3 1/2 c (840 mL) chopped orange pulp-(about 4 large) 3 1/2 c (840 mL)…

1 1/8 c Dry mustard ; (3 1/4 oz ca1 c Orange juice1/4 c Emon juice2 ts Zest; grated orange1 ts Zest ; grated lemon1/2 c Honey1/2 ts Cinnamon2 tb…