Condiments

2 1/2 lb Red or green sweet peppers-or fresh hot chilies (about 4 quarts) 1 qt Vinegar1 Guart water4 ts Salt (to make 8 pints)Olive oil (optional) Wash the peppers…

2 qt Nastutium seed podsSalt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar2 Shallots sliced60 g Salt30 g White peppercorns15 g Each of ground mace and-grated nutmeg…

2 pound garlic, whole heads1/3 pound ginger, fresh, peeled, thinly sliced1 cup coarse salt7 each dried red chilies2 cup white wine vinegar1 cup dry white wine2 1/2 tablespoon mustard seedCombine…

2 c Fresh lemon juice4 c Water36 To 40 medium artichokes3 Lemons, halved4 c Distilled white vinegar1/2 ts Salt2 Garlic cloves4 Bay leaves1/2 ts Dried basil1 ts Dried oregano2 To…

4 lb Slightly under ripe peaches3 c Sliced onions1/3 c Olive oil1 tb Turmeric1 tb Ground cumin2 ts Minced garlic1 ts Minced ginger1 ts Dried red pepper1/2 ts Pepper1/2 ts…

9 lg Dried red chilies7 Shallots, chopped6 Cloves garlic2 ts Coriander roots15 Pepper corns3 sl Galangal2 Stalks lemon grass, chopped1 tb Coriander seeds1 tb Cumin seeds1 ts Shrimp paste1 ts…

2 tb Vegetable oil1 md Onion, chopped1 Green pepper, chopped fine1 lg Garlic clove, chopped fine2 tb Finely chopped parsley1 tb Lemon juice1/2 ts Salt1 tb Chopped fresh oregano OR1…

6 Pears2 Apples1 Orange1 1/2 lb SugarPare apples and pears. Remove seeds. Peel orange. Remove seeds. Grind pears, apples, and orange. Add sugar and cook 20 minutes, stirring frequently. Add…

2 c Dried pears3 c Water2 c Cranberries3 c SugarRemove cores from pears. Wash and chop. Combine pears, cranberries, water, and sugar. Simmer until thick. Stir frequently to prevent burning.…

5 c Pared, chopped pears2 Lemons5 c Sugar1 Orange2 c RaisinsRemove seeds from lemons and orange. Grind pulp and rind using the coarse knife of food chopper. Combine fruits and…