Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more)
1 c Walnut pieces
1 c Wine vinegar (or to taste)
2 c Brown sugar
1 ts Salt (scant)
1 ts Ginger, ground
1/2 c Onions, diced
Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right amount. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minutes.
