10 Green Jalapeno Peppers
5 Green Thai Chili Peppers
1/2 c Sliced Cilantro/Coriander
-Root Or Stems 8 Cloves Garlic
1/4 c Chopped Shallots Or:
-Purple Onions 1/4 c Chopped Lemon Grass Or:
1 tb Dried Lemon Grass
5 Thin Slices Fresh Galangal
-Or 1 ts Dried Galangal -Powder 1 ts Cumin
1 ts Shrimp Paste
Green curry paste is used to make the hottest of all Thai curries.
Combine all the ingredients in a blender and process until smooth. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.