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Gooseberry Jam

  • Category: Condiments Recipes
  • Hits: 277
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Ingredients and Instructions

1 lb Gooseberries

3/4 lb Sugar

Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.

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