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A 3-Day Marmalade
5 each sour oranges1 each grapefruit1 sugar, granulated1st day. Cut sour oranges and grapefruit in half and re...
Almond Butter
1 Text OnlyUse two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this ...
Apple Catsup
4 c Unsweetened apple sauce1 ts Ginger1 ts Cinnamon1 ts Cloves1 ts Mustard1 ts Onion flavoring2 ts Salt2 c Vin...
Apple Marmalade
4 c Apple sauce2/3 Lemon2 c Sugar1/2 Bottle fruit pectinPare and slice apples. Add just enough water to preven...
Apple Red Chile Chutney
4 Granny Smith apples, peeled,-cored and coarsely chopped 4 Fresh red chilies (or-hydrated dried chilies), -di...
Apple-Grape Or Pineapple Concentrate Sweetener
APPLE-GRAPE SWEETENER: 12 oz Can frozen apple juiceConcentrate, defrosted 12 oz Can frozen grape juiceConcentr...
Apricot Chutney With Raisins And Currants
1 lb Dried apricots10 lg Garlic cloves-- peeled & coarsely chopped 1 1x3" piece of fresh ginger-- peeled &...
Apricot Ginger Conserve
3 c Dried apricots3/4 c Sliced, candied ginger1/2 c Orange juice1/4 c Lemon juice5 c Cold water2 ts Grated ora...
Apricot Jam
1/4 cup prepared fruit2 each bottle fruit pectin7 cup sugarWash apricots. Pit. Do not peel. Cut in small piece...
Apricot Lite Jam
2 c (480 mL) dried apricots1 1/2 c (360 mL) crushed pineapple,-unsweetened (if using -canned, Drain) 1 Orange,...
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