10 lb Chicken drumettes
-(little drumsticks -from wings) 1 1/2 c Soy sauce
3/4 c Dry sherry
1 1/8 c Hoysin Sauce
3/4 c Plum jelly
18 Green onions
-minced 6 Garlic cloves
3/4 c Cider vinegar
1/2 c Honey
Combine all ingredients except chicken in saucepan. Bring to boil and simmer 5 minutes. Cool. Pour sauce over chicken, cover and refrigerate overnight. Preheat oven to 375. Place chicken on greased cookie sheets and bake uncovered for 1 to 1-1/2 hours, basting frequently. Switch pans while cooking so that they cook evenly.
