5 each carrots, cooked
2 each potatoes, cooked
1 each onion, cooked
1 each chicken broth, 10 oz can
1 each water, 10 oz can
1 tablespoon curry powder
1 teaspoon ginger root, fresh, minced
1 salt, to taste
1 pepper, to taste
In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, gingerroot and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once.
