Liver-Sage Sausage

1/2 lb Veal or pork stew meat

- cut into 1-in pieces 1/2 lb Chicken livers

4 tb Chopped fresh sage; -=OR=-

2 tb -Dried sage

2 tb Minced garlic

1/4 c Drained capers

1/4 ts Ground black pepper

1/2 c