Creamed Chicken Over Noodles

Ingredients and Instructions

8 ounces broad egg noodles

1 tablespoon margarine

2 tablespoons parsley -- chopped

6 cups CREAMED CHICKEN -- thawed

1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.

By This e-mail address is being protected from spambots. You need JavaScript enabled to view it. (MOMnAaron) on May 23, 1998.