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Chicken
Chicken, Corn And Tomato Chowder
1 Chicken (3 pounds), cut up1 md Onion, chopped1 ts Poultry seasoning1 cn Corn kernels (16 ounces),-with liqui...
Chicken Satay
1/4 c Chicken broth1/3 c Water2 tb Soy sauce1 Minced clove garlic1 tb Sherry or vermouth1/4 c Minced onion2 ts...
Cabbage Soup
1 tablespoon oil2 md onions, diced1 sm red cabbage, cored and shredded1 1/2 qt chicken broth3 tablespoon wine ...
Chicken-And-Vegetable Soup
2 Boiling chickens, 4 lbs ea.- cut in quarters 10 c Cold water4 md Carrots; thinly sliced2 md Yellow onions- p...
Cream Of Mushroom Soup
Servings: 44 tb Butter1/4 c Onion; Finely Chopped1/2 lb Fresh Mushrooms; Fine Chop1 tb Unbleached Flour2 c Chi...
Artichokes Romas Style
12 sm Artichokes1 md Lemon2 md Onions, quartered1 ea Garlic, clove1 ts Marjoram, dried1/4 c Oil, olive1 c Brot...
Chicken Blackberry Vinegar
---BLACKBERRY VINEGAR---1/2 cup blackberries1 cup vinegar, white ---CHIC...
Pate Maison
1/2 lb Chicken, livers1 lb Pork, butt, cubed1/2 lb Fatback1 tb Peppercorns, whole1 ts Pepper, cracked1 ds Salt...
Pheasant With Champagne 3 (Stuffing)
1/2 lg Breast, chicken (about 5-- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white1/4 c Cream, ...
Potage Au Potiron
1 ea Pumpkin, ripe, 8 to 10-- inches in diameter 8 tb Butter, unsalted1 md Onion, chopped2/3 c Wine, white, dr...
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