Chicken

1 Chicken (3 pounds), cut up1 md Onion, chopped1 ts Poultry seasoning1 cn Corn kernels (16 ounces),-with liqui...

1/4 c Chicken broth1/3 c Water2 tb Soy sauce1 Minced clove garlic1 tb Sherry or vermouth1/4 c Minced onion2 ts...

1 tablespoon oil2 md onions, diced1 sm red cabbage, cored and shredded1 1/2 qt chicken broth3 tablespoon wine ...

2 Boiling chickens, 4 lbs ea.- cut in quarters 10 c Cold water4 md Carrots; thinly sliced2 md Yellow onions- p...

Servings: 44 tb Butter1/4 c Onion; Finely Chopped1/2 lb Fresh Mushrooms; Fine Chop1 tb Unbleached Flour2 c Chi...

12 sm Artichokes1 md Lemon2 md Onions, quartered1 ea Garlic, clove1 ts Marjoram, dried1/4 c Oil, olive1 c Brot...

   ---BLACKBERRY VINEGAR---1/2 cup blackberries1 cup vinegar, white      ---CHIC...

1/2 lb Chicken, livers1 lb Pork, butt, cubed1/2 lb Fatback1 tb Peppercorns, whole1 ts Pepper, cracked1 ds Salt...

1/2 lg Breast, chicken (about 5-- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white1/4 c Cream, ...

1 ea Pumpkin, ripe, 8 to 10-- inches in diameter 8 tb Butter, unsalted1 md Onion, chopped2/3 c Wine, white, dr...