--------------TO 1/2 C LO-CAL ITALIAN--------------
-dressing add any of these
----------ANMCHOVY----------
1 oz Anchovy fillets;
--------GROUND BACON--------
Bacos; allow to mellow -several hours;
----------PARMESAN----------
1 tb Parmesan cheese; allow to
-mellow several hours
-----------TOMATO-----------
1 tb Tomato puree;
------------WINE------------
1 tb Dry white or red wine;
Food exchange per serving: Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master
