Two-Cheese Picante Smoked Turkey Dip

Ingredients and Instructions

1 pk Cream cheese (8 oz)

3/4 c Pace Picante Sauce

-OR 3/4 c Pace Thick & Chunky Salsa

3/4 c Smoked turkey, very finely

-chopped (from the deli) 1/2 c Sliced green onions w/tops

1/4 c Grated Parmesan cheese

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.