1 6-1/2 oz can Tuna
: Drained & flaked 1/2 c Swiss cheese -- shredded
1/2 c Celery -- chopped
2 TB Onion -- finely chopped
1/4 c Mayonnaise
1/4 c Sour cream
: Pepper 16 sl Rye bread
In a bowl combine the tuna, cheese, celery, onion, amyonnaise, sour cream, and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches. Recipe By :
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