1 can Tuna -- drained (6-1/2 oz.)
1/4 cup Cheddar cheese -- shredded
1/4 cup Mayonnaise
1 Hard boiled egg
2 tablespoons Onion -- chopped
2 tablespoons Stuffed green olives -- chopped (optional)
2 tablespoons Sweet pickle relish
2 Hamburger buns -- split
Combine all the ingredients, except the buns. Mix well. Spoon the mixture into the buns and wrap each bun in a paper towel. Place iin the micro and cook on HIGH for 1 to 2 min. or till the cheese has softened into the mixture. The tuna can be made ahead of time and refrigerated. Just allow some extra cooking time if the tuna is cold.
