Cheese

--------------TO 1/2 C LO-CAL ITALIAN---------------dressing add any of these----------ANMCHOVY----------1 oz Anchovy fillets;--------GROUND BACON--------Bacos; allow to mellow -several hours;----------PARMESAN----------1 tb Parmesan cheese; allow to-mellow several hours-----------TOMATO-----------1 tb Tomato puree;------------WINE------------1 tb Dry…

------------TO 1/2 C OF FRENCH DRESSING-------------lo-cal----------AVOCADO----------2 tb Avocado; mashed-----------CHEESE-----------2 tb Blue cheese;mashed-=OR=- 2 tb Roquefort cheese; mashed------------EGG------------1 Hard-cooked egg yolk;-crumbled & combined with ds Hot pepper sauce;-----------LEMON-----------1 tb Lemon juice;---------SOY…

--------NOODLE DOUGH--------4 c FlourSalt 4 lg Egg yolk2 T Oil14 T ;Water4 lg Egg white; lightly beaten8 T Butter, sweet-------POTATO FILLING-------6 T Butter, sweet1 md Onion; finely chopped3 lg Potato;…

1/2 c Margarine, melted1 pk Yellow cake mix *3 Eggs8 oz Package cream cheese, soft1 lb Powdered sugar1/2 c Flaked coconut1/2 c Chopped walnuts or pecans* Use plain cake mix…

1 lb (3 medium) potatoes-- cut into 3/4-inch cubes 1 lb Chicken breasts-- (boneless and skinless), -- cut into 1/3-inch strips 3/4 c Red wine vinaigrette- dressing (prepared) - reduced…

1 lb Mild or hot sausage1 md Size onion, chopped1 Jar 15-1/2 oz spaghetti-sauce or home made or pizza -sauce 1/2 lb Mushrooms6 oz Mozzarella cheese, shredded2 lg Eggs1 c…

4 c Rye meal (coarsely crackedRye, which contains some Flour 1 c Cracked wheat1 1/2 t Salt2 T Honey or molasses2 T Oil1/4 c Wheat bran3 c To 3 3/4…

2 pk Yeast2 c -Tepid water1/2 c Salad oil4 tb Olive oil3 c Flour1/2 c Cornmeal; I think this is-the secret 2 ts -salt; Frugal Gourmet does-not have salt in…

   ---CRUST---1 cup warm tap water (110-115 degrees)1 teaspoon active dry yeast3 1/2 cup flour1/2 cup coarse cornmeal, ground1 teaspoon salt1/4 cup vegetable oil      ---FILLING---1 pound mozzarella, sliced1 pound…

2 pt Strawberries (1 pk frozen)1/4 c Sugar2 tb Grenadine syrupPinch cinnamon 1 ds Tabasco(optional)Throw the whole mess in the food processor/blender and hit the ani-hiliate button, chill and drown…