1/2 c Cooked peas, fresh/canned1/2 c Diced carrots, cooked5 tb Butter5 ea EggsSalt & pepper to taste 3 tb Milk or water1/2 c Feta cheese, crumbledIf you are using canned…
2 pk Cream cheese, softened(3 oz. each) 1/2 c Mayonnaise1/2 c Chopped green olives1/2 c Chopped pecans1 tb Olive juiceIn a small bowl, combine all ingredients. Spread on crackers or…
1 Sponge cake (10-12 inch) --About 3" tall 3 oz Strong black coffee -- orInstant expresso 3 oz Brandy or rum1 1/2 lb Cream cheese or mascarponeRoom temperature 1 1/2…
1 c Butter1 pk (8 oz) Cream Cheese1/2 ts Salt2 c Unsifted all-purpose flour1 Egg yolk2 ts Cream or milkBeat butter, cheese and salt together in a mixer until completely…
6 oz Oatmeal (preferably fine)2 oz Flour1 ts Salt10 fl Warm waterMix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick.…
4 oz Medium oatmeal*1/2 t Salt1 pn Bicarbonate of soda2 T Melted bacon fat**2 fl Hot water****Grinding down regular rolled oats slightly in a blender or grinder will be a…
Nonstick vegetable spray 1 1/2 c Cooked brown rice1 c Zucchini shredded1/4 c Onion, chopped1/2 c Wheat germ1/4 c Walnuts, chopped1 c Med. cheddar cheese shredded3 Eggs, lightly beaten1/2 ts…
1/4 c Nutritional yeast flakes1/4 c Sesame seeds1/4 ts SaltGrind all ingredients in food processor or blender until completely milled. Store in glass jar in refrigerator for months. Use over…