Jim Vorheis 1 pk Dry yeast1/4 c Warm water4 c Flour1/4 c Sugar1 1/2 ts Salt1/2 c Hot water1/2 c Milk1/4 c Softened butter or margarine1 EggFilling: 1/4 c Butter…
1 pk Dry yeast1 c Water1 tb Sugar3 1/2 c Flour3 tb Olive oil*FILLING* 4 Large onions, sliced3 Garlic cloves, minced1/2 c Olive oil1/4 c Red wine vinegar2 ts Rosemary1/2…
2 c Chopped sweet onions3 tb Flour1/2 tb Salt1 d Of pepper4 c Milk2 c Sharp American cheese,-gratedCook chopped onions in butter until tender, but not brown. Blend flour, salt,…
2 White onions, thinly sliced3 tb Butter2 tb Chopped fresh parsley2 Cloves garlic, finely choppe2 Bay leaves1/2 c Prosciutto or cooked ham4 c Chicken Broth3 c Water1 ts Pepper4 Potatoes,…
1/4 cup butter or margarine2 large red onions -- thinly sliced2 large yellow onions -- thinly sliced1/2 teaspoon salt1/2 teaspoon black pepper1/4 cup white cooking wine2 2/3 cups beef broth2…