----------MARINADE----------
1 T Red wine vinegar
1 T Fresh lemon juice
2 t Dijon Mustard
1 Garlic clove, minced
1/2 t Worcestershire sauce
Dash hot pepper sauce Pinch dried oregano Pinch dried tarragon Salt & freshly ground pepper 3 oz Olive oil
1 1/2 lb Mushrooms sliced
1 md Red onion, thinly sliced
------CURRY MUSTARD SAUCE------
2 T (1/4 stick) butter
2 T All purpose flour
3/4 c Milk
1/2 c Chicken broth
2 T Dry sherry
2 t Prepared mustard
1 t Curry powder or to taste
Salt & freshly ground pepper 6 Slices seedless Russian rye
-bread (I use pumpernickel). 3 c Shredded Swiss cheese
For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in
