Mushroom Madness - Dkp

Ingredients and Instructions

----------MARINADE----------

1 T Red wine vinegar

1 T Fresh lemon juice

2 t Dijon Mustard

1 Garlic clove, minced

1/2 t Worcestershire sauce

Dash hot pepper sauce Pinch dried oregano Pinch dried tarragon Salt & freshly ground pepper 3 oz Olive oil

1 1/2 lb Mushrooms sliced

1 md Red onion, thinly sliced

------CURRY MUSTARD SAUCE------

2 T (1/4 stick) butter

2 T All purpose flour

3/4 c Milk

1/2 c Chicken broth

2 T Dry sherry

2 t Prepared mustard

1 t Curry powder or to taste

Salt & freshly ground pepper 6 Slices seedless Russian rye

-bread (I use pumpernickel). 3 c Shredded Swiss cheese

For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in