1 tb Olive oil
1 md Portobello mushroom
1 Plain focaccia or
Pizza crust 6 Anchovy strips
1/4 ts Fresh shredded mozzarella
Or provolone cheese Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.
