Cheddar Bread

Ingredients and Instructions

-PNewton vkbb14a 1 1/2 Pound Loaf 1

3/4 c Water 1/2

1 1/4 ts Salt 3/4

1 1/2 lg Eggs 1

3 c Bread flour 2

1 c Grated Cheddar Cheese 2/3

2 tb Dry milk powder 1 1/2

2 tb Sugar 1 1/2

2 ts RapidRise Yeast 1 1/2

Put in pan according to custom. 4/93 Fleischmann's BEST-EVER BREADS