4 cups of unpeeled, sliced zucchini
1 cup of mushrooms, sliced
2 cups of diced tomatoes
1 cup of green bell pepper strips
1 cup of sweet read pepper strips
3/4 teaspoon of basil
1/2 teaspoon of garlic powder
1/4 cup of sugar
1/4 lb. of Provolone cheese, cubed
1/4 lb. of Swiss cheese, cubed
1/4 cup of Parmesan cheese
salt and pepper to taste
Simmer the zucchini, mushrooms, tomatoes, and the green and red
peppers in a large pot until tender. Drain off the excess
liquid and add the basil, garlic, and the sugar, mixing well.
Just before serving add the cubed Provolone, Swiss, and the
Parmesan cheese. Let the cheese start to melt before serving.
