Vidalia Onion Casserole

Ingredients and Instructions

5 large Vidalia onions

1 stick of margarine

Ritz crackers or any buttery crackers

Parmesan cheese

Peel and slice the onions into thin rings then saute in the

margarine until transparent. Layer 1/2 of the onions in a

1 1/2 quart casserole dish. Sprinkle with the Parmesan cheese

and then with the crushed crackers. Repeat the layer of

onions, cheese, and crackers. Bake uncovered for 30 minutes

at 350 degrees until browned.