Tater Tot Casserole

Ingredients and Instructions

1-bag of tater tots

1 (8 oz.) Cheddar cheese

1 (8 oz.) Mozzarella cheese

2 cans cream of celery soup

Garlic powder

Onion chopped

2 lb. Ground chuck

Salt and pepper

Cook the ground chuck and drain off the grease. Add the onion. Add the garlic powder to taste. Put

the ground chuck mixture into 9x13 pan. Spread soup over the meat (don’t dilute the soup). Spread

the tater tots on top of casserole. Sprinkle with cheese and bake for 30 to 35 minutes at 325 degrees.

Cheese will be bubbly.