1-bag of tater tots
1 (8 oz.) Cheddar cheese
1 (8 oz.) Mozzarella cheese
2 cans cream of celery soup
Garlic powder
Onion chopped
2 lb. Ground chuck
Salt and pepper
Cook the ground chuck and drain off the grease. Add the onion. Add the garlic powder to taste. Put
the ground chuck mixture into 9x13 pan. Spread soup over the meat (don’t dilute the soup). Spread
the tater tots on top of casserole. Sprinkle with cheese and bake for 30 to 35 minutes at 325 degrees.
Cheese will be bubbly.
