1 6-ounce box of Uncle Ben's long grain and wild rice with
seasonings, cooked according to directions
11/2 pounds raw shrimp, cleaned but not cooked
1 10-3/4 can cream of mushroom soup, undiluted
1 1/2 cups sharp cheddar cheese, grated
1 tablespoon Worcestershire sauce
few drops of Tabasco
salt and pepper to taste
Combine all ingredients.
Place in a greased, glass casserole.
Bake at 350 degrees for 30 minutes.
