Shrimp And Wild Rice Casserole

Ingredients and Instructions

1 6-ounce box of Uncle Ben's long grain and wild rice with

seasonings, cooked according to directions

11/2 pounds raw shrimp, cleaned but not cooked

1 10-3/4 can cream of mushroom soup, undiluted

1 1/2 cups sharp cheddar cheese, grated

1 tablespoon Worcestershire sauce

few drops of Tabasco

salt and pepper to taste

Combine all ingredients.

Place in a greased, glass casserole.

Bake at 350 degrees for 30 minutes.