Rice And Broccoli Casserole

Ingredients and Instructions

2 cups of cooked rice

1/2 cup of butter or margarine

1/2 cup of chopped onion

1/2 cup of chopped celery

2-10oz. packages of frozen chopped broccoli, thawed, uncooked

1 can of cream of mushroom soup

1 can of water chestnuts, drained and chopped

1 cup of cubed Velveeta cheese

Melt butter in saucepan. Saute onion and celery in butter.

Mix in a big bowl the cooked rice, onions, celery, broccoli,

soup, water chestnuts and cheese. Mix all together and put in a 9x13" casserole dish.

Cover with foiland bake for 25-30 minutes at 350 degrees.